Serjella olive oil

Syria, from here the story began and from here it spread to the world. Syria is well known worldwide to be the origin of olive trees. The wild olive tree was first born then cultivated in Syria and Palestine around 6,000 years ago. The Phoenicians then spread the blessed tree and its products to the Mediterranean shores of Africa and southern Europe. The olive culture thus continued spreading with the expansion of the Greek and then the Roman civilizations to spread throughout and beyond the Mediterranean basin. Serjella is a leading brand in the olive oil industry and production that was established back in 2001 under the name of Near East Olive Products Company. It began growing up in the magnificent agricultural city of Hama among members of a hardworking Syrian family who turned their passion for olive oil into international trade, following their dream to deliver the finest Syrian olive oil to all the world. Which has been achieved in our time now where Serjella became a reference for the best Syrian olive oil at the local and international markets.it is considered as The Best Olive Oil and Healthy Olive Oil When you hear the name of Serjella you remember the quality, the taste and texture. Our olive oil is exceptional; it is distinguished and known by its highest quality, as it was made from the finest types of olives whose trees are cultivated in Syria, which is famous for its picturesque nature, temperate climate, fertile soil and its production of the finest olives in the world. Serjella olive oil is known by its unique flavor, which is ideal for enhancing different flavors of food. When you hear the name of Serjella you remember the quality, the taste and texture. Our olive oil is exceptional; it is distinguished and known by its highest quality, as it was made from the finest types of olives whose trees are cultivated in Syria, which is famous for its picturesque nature, temperate climate, fertile soil and its production of the finest olives in the world. Serjella olive oil is known by its unique flavor, which is ideal for enhancing different flavors of food.